Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

£12.5
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Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

RRP: £25.00
Price: £12.5
£12.5 FREE Shipping

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This is the food that real people want: tasty and nutritious meals they can whip up without fuss while juggling work and childcare in an often chaotic working-from-home environment. Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs. I am forever in the kitchen looking at new permutations and combinations of what lies within to perk up my lunch. Turn the heat down to low and add the cumin, coriander, cardamom, cinnamon, ground fenugreek, turmeric, chilli powder, tomato purée, canned tomatoes and Greek-style yogurt, stir well and cook for a further 5 minutes. The book arrived on time and well packaged, however when I started to read the book it wasn't quite right.

These recipes convey the truth that real Indian food is healthy, often vegan, and always packed with fresh flavour. This is the food that Nisha Katona cooks at home: punchy and delicious Mowgli-style recipes that take you from couch to curry in 30 minutes or less. From Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants by Nisha Katona. Take your chapati and spoon on the Mowgli chutney, then carefully slide the cooked omelette out of the pan and on top of the chapati. The Indian chip butty is one of my favourite dishes that is enjoyed by the whole family , perfect comfort food and the butter.Having visited the two Mowgli restaurants when staying in Liverpool i was hoping there would be a way to copy their fabulous food, especially the fenugreek kissed fries and the sticky wings, now i can thanks to this book, each menu is so easy to follow and the pictures make you just want to cook, well worth a read. Extremely healthy, beautifully simple and packed with fresh flavour, it's not your parents' Indian food. Leave the marinade for at least an hour - it's worth it as the fish really does pick up the flavour.

From showstopping slaws to the ultimate Aloo Ghabi, Mother Butter Chicken to Calcutta Tangled Greens, each dish truly catpures the smash-and-grab zing of Indian food.When hot, add the drained potatoes and fry for 8 minutes, stirring regularly, until golden brown and crisp. It is the Indian equivalent of a burger, with spicy mince and peas served in a bun piled with some tangy salad.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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