Start by selecting fresh and firm brussel sprouts. The size of the sprouts should be relatively uniform, as this will ensure even cooking and preservation. If sowing in a seedbed, sow the seeds thinly, 1–2cm (½in) deep, in rows 15cm (6in) apart. Thin out the seedlings to 7.5cm (3in) apart once they’re large enough to handle, removing the weaker ones.
As an adult living in the modern world, I continue to draw on the skills I learned as a kid. I love my Wi-Fi, and knowing pizza is only a phone call away. But I’m okay with never revisiting the adventure that is using an outhouse in the middle of January.
Water Bath Canning Pickled Brussels Sprouts
The processing time for canning Brusselss sprouts at sea level is ten minutes. If you live at a high elevation, add one minute of boiling time per thousand feet. Once you have determined the correct pressure, you will need to process the brussel sprouts for a specific amount of time. The processing time for pressure canned brussel sprouts is 55 minutes for both pint and quart-sized jars. This processing time should be followed exactly to ensure that the brussel sprouts are properly cooked and preserved.
Selecting high-quality jars and lids is important. Glass or stainless steel jars are best for their durability and non-reactive properties. Opt for two-piece metal lids with rubber gaskets for an airtight seal. Inspect lids for any signs of damage or rust before use. Choose reputable brands. Use sharp knives or kitchen shears: When cutting Brussels sprouts, sharp knives or kitchen shears ensure clean cuts and minimize cellular damage, reducing nutrient loss. Take off any leaves that aren't green on Brussels sprouts. Cut off the tips of the stems and make an X in the bottom of each sprout. Half the big sprouts. Cook for 4 minutes in enough boiling water to cover. DrainI’m a firm believer in self-sufficiency, no matter where you live, and the power and pride that comes from doing something for yourself. Once they are settled, do not move the jars. Leave them alone and wait. Soon you will hear a pinging sound as each of the jars seals. If you think you can eat your frozen sprouts within a few weeks, you can likely freeze them as they are. Simply clean them first before putting them in the freezer. Can You Freeze Cooked Brussel Sprouts?
EAN: canned brussel sprouts
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