Mums Know Best: The Hairy Bikers' Family Cookbook

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Each week's Recipe Fair has a different theme such as Sunday Dinners, Show Off Dinners, Picnics, Birthday Parties, Family Favourites and Good Simple Suppers, and all the recipes fit into that theme. At the heart of each is the Mums Know Best Banquet, catered by three ''VIP Mums' who showcase a great family recipe that needs to be shared with the nation. Pour the wine into the pan, bring the mixture to the boil and cook for 4-5 minutes, or until most of the liquid has evaporated, then sprinkle over the flour and stir well for a few minutes to prevent any lumps from forming. Third mum Mariken is from the Netherlands and, while it's only a few hundred miles across the North Sea, the cuisine is a million miles away from anything the Bikers are used to. Deep fried meaty kroketten and a pea and ham soup, with most of a pig's head in it, provide a complete contrast to the food of the first two mums.

If your favourite meals are made using the tried and tested method of other home cooks, you'll be pleasantly surprised by this diverse selection of recipes. Si and Dave comment: "Well here we go! What a treat, food with a load of love! Great British food from the custodians of culinary traditions, our Mams, Grannies and Dads. We have rummaged in the bottom drawers, cupboards and memories of houses and families across the nation for their secrets, recipes and top cooking tips. It’s been a great party. We’ve been around the world, baked ourselves into a frenzy and nibbled and cooked some of the best food in the country. Now it’s time for something really special, truly delicious food from the people who know best".The Hairy Bikers' British Classics: Over 100 Recipes That Celebrate Simple, Timeless Cooking and the Nation’s Favourite Dishes

The Hairy Bikers: Mums Know Best is a celebration of the very best of home cooking in Britain. Si and Dave have toured the nation hunting out Britain's lost family recipes - those forgotten gems and secret scribbles that have been handed down through the generations but are in danger of being lost forever.Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a freezer bag and season well with salt and pepper. Put half the oxtail pieces into the seasoned flour, toss well to coat then set aside on a plate. Repeat with the remaining oxtail pieces. We open the show with the Recipe Fair in full swing, but before the banquet is served, we get the opportunity to learn about the Featured Mums and, crucially, the history surrounding their dishes Return the frying pan to a low heat and add the onions, garlic, carrots and celery. Add a little extra oil if necessary. Cook gently for 10 minutes, or until softened and lightly browned, stirring occasionally.

 

EAN: hairy bikers mums know best

 

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