FunCakes Fondant multipack pastel colors: easy to use, smooth, flexible, soft and pliable, perfect for cake decorating, halal, kosher and gluten free. 5 colors, 5 x 100 g

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FunCakes Fondant multipack pastel colors: easy to use, smooth, flexible, soft and pliable, perfect for cake decorating, halal, kosher and gluten free. 5 colors, 5 x 100 g

FunCakes Fondant multipack pastel colors: easy to use, smooth, flexible, soft and pliable, perfect for cake decorating, halal, kosher and gluten free. 5 colors, 5 x 100 g

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Purple is not included in the base colors but can be created by mixing Blue and Pink base colors together. You should distinguish fondant icing or poured fondant from rolled fondant – a dough-like mixture of sugar, gelatin, and food-grade glycerin, widely used for decorating wedding cakes and birthday cakes. This type of fondant is usually rolled like a dough and used to cover cakes, but it is also suitable for making flowers, ribbons and other edible decorations. Recipe and Procedure for Making Fondant Icing Dark Purple: 1 cup white buttercream frosting + medium amount Violet icing color Violet and Burgundy Icing Colors

BBC Food How to make easy Christmas cake decorations - BBC Food

Put the probe of a digital candy thermometer into the syrup, and cook until it reaches 112°C -115°C (233°F-239°F) for softer fondant, or 117°C-120°C (242°F-248°F) for firmer fondant. Sugar, Glucose syrup, Water, Palm oil, Humectant: Vegetable glycerine, Fat reduced cocoa powder, Emulsifier: Mono- and diglycerides of fatty acid, Caramelised sugar syrup, Stabilisers: Tragacanth, Cellulose; Preservative: Potassium Sorbate, Colours: Vegetable carbon; Iron oxides; Flavourings, Acidity Regulator: Citric acid. In this guide to Sugar Paste Icing, we look at what Sugar Paste Icing is used for, how it is used to cover your cake and the various brands and products we have available to buy. What is Sugar Paste Icing?

Lila Loa

Renshaw White Ready to Roll Icing is the perfect blank canvas for any cake, cupcake or bake. White fondant icing is a classic covering for fruit cake, and makes an ideal base for painted cakes. Our recipe includes gum tragacanth, which makes our Ready to Roll Icing pliable and strong, so it can be worked and shaped into just about anything. You won’t need to rush yourself as the icing stays supple while you work before setting with a firm surface. So you can create model flowers, people or whatever you desire and know they’ll look great when the cake is finally revealed. It also works well with cutters and in moulds for embellishments and decorations. Colours include White, Ivory, and Light Pink which are great choices for wedding cakes, or bright colours including Red, Blue, Orange, and Hot Pink which are ideal for covering Birthday Cakes or creating stunning fondant models and shapes like flowers and animals. Why not try creating a beautiful sugarpaste rose or fondant giraffe with moulded leaves to add to a jungle themed bake?

Fondant Icing from Cake Stuff Coloured Sugarpaste Ready to Roll Fondant Icing from Cake Stuff

Pour the syrup into a bowl of a stand mixer fitted with paddle attachment and when it cools down to 37°C (98°F) mix it on low speed. The mixture will form fine small crystals and become dough-like in pure white color. Pour the syrup into a bowl of a stand mixer fitted with paddle attachment and when it cools down to 37°C (98°F) mix it on low speed. Well, if you want to make a chocolate éclair, you will probably want to glaze it with chocolate fondant icing instead of natural white one. You can accomplish this by adding some melted chocolate to softened fondant icing. If you have made petits fours of – let’s say – joconde sponge cake and raspberry jam filling, you will simply put some raspberry extract or reduced raspberry puree to your fondant icing. By doing that, at the same time you will make it pink and raspberry flavored. If you have neither extract nor puree, you can just add some red or pink edible color to the fondant icing, and that would suggest that inside of the petit four is a raspberry filling.

Forget store-bought icing – making homemade fondant icing is much easier than you think and you only need three ingredients! If you’re keen to learn how to make fondant icing, we can show you how.

Fondant Icing Multipack - Renshaw Baking Natural Fondant Icing Multipack - Renshaw Baking

Enjoy an array of colours and flavours from our range of cake icing. From Renshaw Ready to Roll Icing to icing sugar, icing colours, cupcake icing and cake decorating kits, we’ve got everything you need to transform your next bake. We’ve got cakes covered!Sugarpaste cake icing is often called fondant, ready to roll icing or roll out icing and can give fantastic results which even first-time cake decorators will be able to achieve with ease.Sugar paste icing is also often referred to by brand names such as Regaliceor Covapastein the same way that many of us refer to any vacuum cleaners as a Hoover and sometimes known as rolled fondant - especially in the USA. Sift your icing sugar with a sieve into a large bowl and make sure it is free of lumps. Make a small indentation in the centre of your sifted sugar. Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved. Product Use Arrange the figures however you’d like on the cake. When you’re happy with the arrangement, secure them in place with a little water. Sprinkle around any icing sugar you might have left and make little snowballs from white fondant scraps to dot about. For an extra-polished finish, wrap a ribbon around the base of the cake.

Fondant icing recipes - BBC Food

Divide the total amount of fondant in half, and knead a dash of blue food colouring into one half to create an icy blue colour. Medium Purple: 1 cup white buttercream frosting + small amount Violet icing color and tiny amount Burgundy icing color Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Last Name * Please enter a Last Name Please enter a valid Last Name, the maximum length is 32 characters.If you are looking for ready-to-roll Sugar Paste in a particular colour, you have plenty to choose from within our Culpitt Perfect Finish Ready to Roll Icing range. This Sugar Paste is well suited to celebration cakes for birthdays, weddings and other occasions. Cake Stuff also recommend Flemings Covapaste- another top quality trade sugar paste fondant icing available in white and ivory, with good covering properties and a lovely, almost fudgey, vanilla flavour. Covapasteis aimed at professional bakers with pinning and sheeting equipment as it slightly more elastic than other brands, but can just as easily be used by home bakers and cake decorators. Fondant figures will keep for up to a month if stored in a cool, dry place (not a steamy kitchen windowsill) away from light, dust and moisture. Do not store them in the fridge as they will form condensation, which will begin to soften and dissolve the sugar paste. But I don’t like Christmas cake… This Sugar Paste is available in white and ivory colours. Satinara Luxury White Sugar paste is available in quantities of 1kg, 2.5kg and 5kg. Satinara Ivory Sugar Paste is available in quantities of 2.5kg and 5kg. For deeper purples, try making your buttercream from scratch. Our buttercream frosting recipe is easy to color and tastes delicious!

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